Easy recipe Fish Burgers Recipe

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about one/two cup plain flour (Recipes by ingridients flour) two eggs two about one/two cups fresh white breadcrumbs (Recipes by ingridients breadcrumbs) about one tablespoon lemon pepper (Recipes by ingridients lemon pepper) (see note) seven hundredg whiting fillets (see note), bones (Recipes by ingridients bones) and skin removed two tablespoons olive oil (Recipes by ingridients olive oil) about fourtyg butter, chopped about four hot dog buns, split, toasted eightyg baby rocket about one/two cup tartare sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) oven-baked chips (Recipes by ingridients chips) and lemon wedges, to serveStep about one Preheat oven to about one hundred and fiftyC. Place flour (Recipes by ingridients flour) on a plate. Fish Burgers Recipe. Lightly beat eggs in a shallow bowl. Combine breadcrumbs (Recipes by ingridients breadcrumbs) and lemon pepper (Recipes by ingridients lemon pepper) on a plate. Step two Coat fish, about one fillet at a time, in. flour (Recipes by ingridients flour) Dip into egg, followed by breadcrumb mixture, gently pressing crumbs on with your fingertips. Transfer to a large plate. Step three Heat oil and butter in a large, non-stick frying pan over medium heat. Cook fish, in batches, for two minutes each side or until cooked through. Fish Burgers Recipe. Transfer to a baking tray. Keep warm. Step about four Top hot dog bun (Recipes by ingridients bun) bases with rocket, fish fillets, tartare sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) and bun (Recipes by ingridients bun) tops. Serve with chips (Recipes by ingridients chips) and lemon wedges.. Fish Burgers Recipe.