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one hundred and eightyg dried ramen noodles about two teaspoons vegetable stock powder five cups boiling water about twocm piece fresh, ginger (Recipes by ingridients ginger) quartered about two tablespoons soy sauce one/about two teaspoon Changs sesame oil three green onions, thinly sliced one large carrot, peeled, cut into matchsticks three hundredg flathead fillets, cut into one.fivecm-thick slices (see note)Step one Cook noodles in a saucepan of boiling water for three minutes or until tender. Drain. Place in a bowl. Fish And Ramen Noodle Soup Recipe. Cover to keep warm. Meanwhile, place stock powder and five cups boiling water in a saucepan over mediumhigh heat. Add, ginger (Recipes by ingridients ginger) soy sauce and oil. Fish And Ramen Noodle Soup Recipe. Bring to the boil. Step about two Add onion, carrot and fish to stock mixture. Return to the boil. Reduce heat to medium. Simmer for one minute or until fish is cooked through. Fish And Ramen Noodle Soup Recipe. Step three Divide noodles between bowls. Remove and discard ginger (Recipes by ingridients ginger) from stock mixture. Fish And Ramen Noodle Soup Recipe. Ladle over noodles. Serve.. Fish And Ramen Noodle Soup Recipe.
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