Easy recipe Fish And Chips Recipe

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one/two cup low-fat mayonnaise (Recipes by ingridients mayonnaise) one tablespoon finely chopped capers one teaspoon lemon rind one tablespoon chopped parsleyStep one Cut one.about twenty-fivekg unpeeled desiree potatoes into onecm thick. chips (Recipes by ingridients chips) Spray with olive oil and toss with salt. Spread over two trays lined with baking paper. Cook in oven preheated to two hundred and twentyC for about thirty-five-fourty minutes or until crisp and golden. Step two Combine one quarter cup plain, flour (Recipes by ingridients flour) one egg (Recipes by ingridients egg) with two tablespoons. milk (Recipes by ingridients milk) Fish And Chips Recipe. Add three/about four cup cornflake crumbs and coat about four x about one hundred and twenty-fiveg pieces boneless white fish in it. Transfer all chips (Recipes by ingridients chips) to one tray and place on bottom rack. Reduce oven to two hundredC. Step three Cook fish on second tray for twelve-fifteen minutes. Combine one/two cup low-fat, mayonnaise (Recipes by ingridients mayonnaise) one tablespoon finely chopped capers, one teaspoon lemon rind and one tablespoon chopped parsley. Serve the sauce with the fish, chips (Recipes by ingridients chips) and a tossed green salad.. Fish And Chips Recipe.