Easy recipe Fish and Chips

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about one/two cup Breadcrumbs about one tbsp Parmesan Cheese about one Egg about four hundred g White Fish (Bream, Flathead, Snapper), cut into strips two large Potatoes, cut in wide “chip style” Spray Cooking Oil Mix breadcrumbs (Recipes by ingridients breadcrumbs) and cheese. Fish and Chips. Whisk egg in separate bowl. Fish and Chips. Place fish pieces in egg, then add breadcrumb mix. Completely cover fish with the mixture. Barbecue on hot plate until cooked through. Fish and Chips. Place potato, sprayed with oil, on baking paper-lined tray. Fish and Chips. Cook at two hundred°C until cooked through. Wrap each portion of fish and chips in butchers paper to serve. . Fish and Chips.