Easy recipe Filet Mignon with Mixed Mushrooms

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about two hundred and fourty g pkt cherry truss tomatoes two tbsp olive oil (Recipes by ingridients olive oil) plus extra for steak six hundred g desiree potatoes peeled about one tsp salt (Recipes by ingridients salt) about sixty g butter (Recipes by ingridients butter) two bacon rashers trimmed, halved lengthways four x one hundred and fifty g fillet steaks (about two.fivecm thick) three hundred g mixed mushrooms (button, enoki, swiss brown) two garlic (Recipes by ingridients garlic) cloves crushed two tbsp snipped chives Preheat oven to hot about two hundred°C. Place tomatoes in a baking dish. Filet Mignon with Mixed Mushrooms. Drizzle with two teaspoons oil and season to taste. Bake tomatoes for eight-ten mins until they start to collapse. Meanwhile, coarsely grate potatoes into a large bowl. Filet Mignon with Mixed Mushrooms. Stir in. salt (Recipes by ingridients salt) Filet Mignon with Mixed Mushrooms. Using your hands, squeeze out excess liquid. Divide the grated potato into eight equal portions. Heat half the butter (Recipes by ingridients butter) and the remaining oil in a large frying pan on medium. Add four potato portions to the pan, flattening them with a spatula. Filet Mignon with Mixed Mushrooms. Cook for three-four mins on each side or until golden brown and tender. Cover to keep warm. Repeat with remaining portions. Heat a char-grill pan or barbecue on high. Wrap bacon around each beef fillet, securing with toothpicks. Drizzle with oil. Char-grill steaks for three-four mins on each side, or until cooked to your taste. Let rest, covered, for five mins. Melt remaining butter (Recipes by ingridients butter) in a large frying pan on high. Sauté mushrooms and garlic (Recipes by ingridients garlic) for four-five mins, until tender. Filet Mignon with Mixed Mushrooms. Stir chives (Recipes by ingridients chives) through and season to taste. Serve filet mignon on potato cake with tomatoes and mushrooms. .