Easy recipe Fig, Walnut And Fennel Seed Log Recipe

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about two teaspoons fennel seeds thirty-fiveg (one quarter cup) sesame seeds two hundred and fiftyg (one one quarter cups) dried figs, roughly chopped about one hundredg (one cup) walnuts, roasted about two tablespoons balsamic vinegar one orange, zested Assorted cheeses and, crackers (Recipes by ingridients crackers) to serveStep one Heat a small frying pan over medium heat. Add fennel and sesame seeds, and stir for about two minutes or until sesame seeds are golden. Fig, Walnut And Fennel Seed Log Recipe. Process seeds, figs, walnuts, vinegar and zest in a food processor to a coarse. paste (Recipes by ingridients paste) Spoon onto a piece of plastic wrap in an eighteencm line, roll (Recipes by ingridients roll) up tightly, then twist the ends of the plastic wrap to form a sixteencm log. Refrigerate for one hour or until firm. Fig, Walnut And Fennel Seed Log Recipe. Step about two Cut log into slices and serve on a cheese board as an accompaniment to assorted cheeses and. crackers (Recipes by ingridients crackers) . Fig, Walnut And Fennel Seed Log Recipe.