Easy recipe Fig, Maple And Hazelnut Pinwheels Recipe

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about thirtyg butter two tablespoons pure maple syrup (Recipes by ingridients maple syrup) about one teaspoon finely-grated orange rind one hundred and fiftyg dried figs, chopped about one cup hazelnut meal two sheets frozen ready-rolled puff pastry, partially thawed (see note) extra, maple syrup (Recipes by ingridients maple syrup) to serveStep about one Preheat oven to two hundredC. Fig, Maple And Hazelnut Pinwheels Recipe. Line two baking trays with baking paper. Place butter, maple syrup (Recipes by ingridients maple syrup) and orange rind in a small saucepan over medium-low heat. Fig, Maple And Hazelnut Pinwheels Recipe. Cook, stirring, for three minutes or until combined. Add figs. Cook, stirring, for five minutes or until figs are tender. Remove from heat. Stir in hazelnut meal. Step two Place a pastry sheet on a flat surface. Fig, Maple And Hazelnut Pinwheels Recipe. Spread half the fig mixture along one long edge. Roll up pastry tightly to enclose filling. Fig, Maple And Hazelnut Pinwheels Recipe. Using a sharp knife, cut roll into about six slices. Place slices, cut side up, on prepared tray, fivecm apart. Repeat with remaining pastry and fig mixture. Step three Bake pinwheels for ten to fifteen minutes or until puffed and golden. Serve drizzled with. maple syrup (Recipes by ingridients maple syrup) . Fig, Maple And Hazelnut Pinwheels Recipe.