Easy recipe Fig And Goats Cheese Pizzas (vegetarian) Recipe

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about one cup (about one hundredg) grated mozzarella about one hundredg soft goats cheese, crumbled about six individual pizza bases one quarter cup (sixtyml) tomato passata (sugo)* about six ripe figs, thinly sliced Extra virgin olive oil, to drizzle two teaspoons fennel (Recipes by ingridients fennel) seedsStep about one Preheat the oven to two hundredC. Step two Combine the cheeses with a fork and season with salt and pepper. Place the pizza bases on a greased baking tray. Fig And Goats Cheese Pizzas (vegetarian) Recipe. Step three Spread pizzas with passata and top with cheese mixture. Arrange sliced figs in a decorative pattern on top. Fig And Goats Cheese Pizzas (vegetarian) Recipe. Drizzle with olive oil, sprinkle with the fennel (Recipes by ingridients fennel) seeds and bake for eight-ten minutes until the cheese is bubbling. Fig And Goats Cheese Pizzas (vegetarian) Recipe. Serve immediately..