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two tablespoons olive oil two pounds beef top round steak, cut into one/two-inch cubes two teaspoons ground black pepper two yellow onions, diced two tablespoons chopped garlic two green bell pepper, diced one yellow bell pepper, dicedone red bell pepper, diced three (about fourteen.five ounce) cans diced tomatoes two (fifteen ounce) cans kidney beans, drained and rinsed two (fifteen ounce) cans black beans, drained and rinsed one (fifteen ounce) can yellow corn, drained one (fifteen ounce) can tomato sauce .
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