Easy recipe Feta, Walnut And Dill Salad Recipe

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about two tablespoons currants one egg (Recipes by ingridients egg) yolk (Recipes by ingridients egg yolk) one tablespoon red wine vinegar (Recipes by ingridients vinegar) (Recipes by ingridients vinegar) one one quarter teaspoons Dijon mustard (Recipes by ingridients mustard) (see note) one garlic (Recipes by ingridients garlic) clove, crushed one hundred and twenty-fiveml (one/about two cup) Lupi Extra Virgin Olive Oil one tablespoon chopped fresh dill about two cos lettuces, leaves separated, washed, dried about one hundred and fiftyg Lemnos Full Cream Fetta, crumbled ninetyg (about two/three cup) walnut pieces, toasted, coarsely choppedStep one Place the currants in a small heatproof bowl. Pour over enough boiling water (Recipes by ingridients water) to cover. Set aside for twenty minutes to soak. Feta, Walnut And Dill Salad Recipe. Drain and pat dry with paper towel. Whisk the, egg (Recipes by ingridients egg) yolk (Recipes by ingridients egg yolk) , vinegar (Recipes by ingridients vinegar) (Recipes by ingridients vinegar) mustard (Recipes by ingridients mustard) and garlic (Recipes by ingridients garlic) in a large bowl until combined. Add the oil in a thin, steady stream, whisking constantly, until the mixture is thick. Feta, Walnut And Dill Salad Recipe. Taste and season with salt and pepper. Stir in the currants and dill. Feta, Walnut And Dill Salad Recipe. Step about two Tear the larger lettuce leaves in half. Feta, Walnut And Dill Salad Recipe. Step three Combine the lettuce, feta and walnut in a large bowl. Drizzle over the dressing to serve..