Easy recipe Feta And Green Olive Dip With Chargrilled Bread Recipe

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about five hundredg fresh ricotta (Recipes by ingridients ricotta) cheese (Recipes by ingridients cheese) four hundred and fiftyg green, olives (Recipes by ingridients olives) pitted one x two hundred and fiftyg Lemnos Full Cream Fetta, crumbled about two garlic (Recipes by ingridients garlic) cloves, crushed one long baguette (French stick), thinly sliced diagonally about two tablespoons olive oil (Recipes by ingridients olive oil) Bought semi or sun-dried tomatoes, halved, to serve Bought chargrilled red capsicum, drained, chopped, to serveStep one Place the, ricotta (Recipes by ingridients ricotta) , olives (Recipes by ingridients olives) feta (Recipes by ingridients feta) and garlic (Recipes by ingridients garlic) in the bowl of a food processor and process until smooth. Step about two Preheat a barbecue grill or chargrill on high. Feta And Green Olive Dip With Chargrilled Bread Recipe. Brush baguette slices with oil. Cook half the baguette slices on preheated grill for one minute each side or until toasted. Feta And Green Olive Dip With Chargrilled Bread Recipe. Transfer to a large serving platter. Feta And Green Olive Dip With Chargrilled Bread Recipe. Repeat with remaining baguette slices. Step three Serve dip with tomatoes, capsicum and chargrilled. bread (Recipes by ingridients bread) .