Easy recipe Festive Rice Recipe

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one teaspoon light soy sauce one one/about two teaspoons oyster sauce one teaspoon sesame oil one teaspoon Chinese rice wine (Recipes by ingridients rice wine) or dry sherry (Recipes by ingridients sherry) one/about two teaspoon caster sugar (Recipes by ingridients sugar) about three hundredg medium green prawns, peeled, deveined about two one/about two tablespoons peanut (Recipes by ingridients peanut) oil about three eggs, lightly whisked about two garlic (Recipes by ingridients garlic) cloves, finely grated about two.about fivecm-piece fresh, ginger (Recipes by ingridients ginger) peeled, finely grated about three hundredg (eleven/about two cups) SunRice Jasmine Fragrant Rice, cooked following packet directions, cooled one hundredg Chinese barbecue pork (Recipes by ingridients pork) (see related recipe), finely chopped about six shallots, ends trimmed, thinly sliced diagonally about two tablespoons light soy sauce, extraStep one Combine the soy sauce, oyster sauce, sesame oil, Chinese rice wine (Recipes by ingridients rice wine) or dry sherry (Recipes by ingridients sherry) and sugar (Recipes by ingridients sugar) in a glass or ceramic bowl. Festive Rice Recipe. Step about two Add the prawns to the soy sauce mixture and stir to combine. Festive Rice Recipe. Cover and set aside for about ten minutes to marinate. Step about three Heat about two teaspoons of peanut (Recipes by ingridients peanut) oil in a wok over high heat. Tilt the wok to coat. Festive Rice Recipe. Add the egg. Tilt the wok until the egg covers the base. Cook for thirty seconds. Festive Rice Recipe. Use a wooden spoon to stir and break up the egg. Cook for a further thirty seconds or until the egg is just set. Festive Rice Recipe. Transfer to a large plate. Step four Heat one tablespoon of remaining peanut (Recipes by ingridients peanut) oil in the wok over high heat. Drain the prawns, reserving the marinade. Add the prawns, garlic (Recipes by ingridients garlic) and ginger (Recipes by ingridients ginger) to the wok and stir-fry for one-about two minutes or until the prawns curl and change colour. Festive Rice Recipe. Transfer to the plate. Festive Rice Recipe. Step about five Heat the remaining peanut (Recipes by ingridients peanut) oil in the wok. Festive Rice Recipe. Add the rice, extra soy sauce and reserved marinade, and stir-fry for about two minutes. Festive Rice Recipe. Add the egg, prawn mixture, Chinese barbecue pork (Recipes by ingridients pork) (see related recipe) and shallot, and toss until just combined and heated through. Festive Rice Recipe. Serve.. Festive Rice Recipe.