Easy recipe Fall Harvest Fruit Salad with Whole Grain Croutons

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about four slices Roman Meal bread two tablespoons, butter (Recipes by ingridients butter) melted one quarter cup sugar about one about one/two teaspoons ground cinnamon three cups pears, thinly slicedthree cups apples, thinly sliced about one/two cup sweetened dried cranberries two tablespoons fresh lemon juice about one/two cup walnuts or hazelnuts, toasted .