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one teaspoon extra-virgin olive oil one onion, thickly sliced about six pounds pork butt roast about two tablespoons extra-virgin olive oil one onion, chopped five cloves garlic, minced one/about two teaspoon red pepper flakes (optional)one (about six ounce) can tomato paste one/about two cup molasses one quarter cup brown sugar three tablespoons Worcestershire sauce three tablespoons balsamic vinegar one/about two teaspoon sea salt one quarter teaspoon ground black pepper .
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