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about two tablespoons olive oil about three brown onions, halved, finely chopped four-about five garlic (Recipes by ingridients garlic) cloves, crushed onekg beef shin bones (Recipes by ingridients bones) about one hundred and fiftyg piece bacon, coarsely chopped about twoL (eight cups) water one x four hundredg can Italian peeled tomatoes one x four hundredg can red kidney, beans (Recipes by ingridients beans) (Recipes by ingridients beans) rinsed, drained about two tablespoons tomato paste (Recipes by ingridients paste) four hundredg dried macaroni pasta (Recipes by ingridients pasta) four-about five silver beet leaves, washed, dried, white stems removed, finely shredded Fresh basil leaves, torn, to serve Shredded parmesan, to serve Crusty bread, to serveStep one Heat the oil in a large heavy-based saucepan over medium-high heat. Add the onion and garlic (Recipes by ingridients garlic) and cook, stirring occasionally, for about two minutes or until the onion is soft. Step about two Add the beef shin, bones (Recipes by ingridients bones) bacon and water to the saucepan and bring to the boil. Reduce heat to medium-low and simmer for one hour or until the beef falls off the bone. Remove the beef shin bones (Recipes by ingridients bones) from the soup. Evas Minestrone Recipe. Use a slotted spoon to remove any scum that rises to the surface of the soup. Evas Minestrone Recipe. Remove the meat from the bones (Recipes by ingridients bones) and discard. bones (Recipes by ingridients bones) Coarsely chop the beef and return to the soup. Step about three Add the tomatoes, beans (Recipes by ingridients beans) (Recipes by ingridients beans) and tomato paste (Recipes by ingridients paste) to the soup. Evas Minestrone Recipe. Simmer, stirring occasionally, over medium-low heat for twenty minutes or until the mixture thickens. Step four Increase heat to medium. Evas Minestrone Recipe. Add the macaroni and silver beet to the soup and cook, stirring occasionally, for eight minutes or until the macaroni is cooked. Evas Minestrone Recipe. Season with salt (Recipes by ingridients salt) and pepper. Step about five Ladle the soup among serving bowls. Evas Minestrone Recipe. Top with basil and parmesan and serve immediately with crusty bread.. Evas Minestrone Recipe.
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