Easy recipe Eggplant Pasta
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one quarter cup olive oil two cloves garlic, minced one eggplant, peeled and cut into one/two-inch cubesone (about twenty-eight ounce) can plum tomatoes with juice, chopped one (about sixteen ounce) package rigatoni pasta .
 can plum tomatoes with juice, chopped one (about sixteen ounce) package rigatoni pasta . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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