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one (about five hundred and fiftyg), eggplant (Recipes by ingridients eggplant) cut into about twocm pieces Salt freshly ground pepper one quarter cup (sixtyml) Bertolli olive oil, plus extra to serve two hundredg Carb Options elbow pasta five hundredg Heart Smart lean beef (Recipes by ingridients beef) mince five hundredg Raguletto Carb Options bolognaise pasta sauce four hundred and fiftyg fresh ricotta one egg three/four cup (sixtyg) finely grated parmesan Sliced tomatoes, to serve Mazzetti balsamic (Recipes by ingridients balsamic) vinegar, to serve Fresh basil leaves, torn, to serveStep one Preheat oven to two hundred and twentyC. Place the eggplant (Recipes by ingridients eggplant) on a greased baking tray. Eggplant And Ricotta Pasta Bake Recipe. Season with salt and pepper. Eggplant And Ricotta Pasta Bake Recipe. Drizzle with the oil. Toss to coat well. Bake for twenty minutes or until slightly golden. Eggplant And Ricotta Pasta Bake Recipe. Reduce oven to one hundred and eightyC. Step about two Meanwhile, cook the elbows according to packet instructions. Eggplant And Ricotta Pasta Bake Recipe. Cook the mince in a large, deep non-stick frying pan over high heat. Stir in pasta sauce, elbows and. eggplant (Recipes by ingridients eggplant) Spread over the base of a about two litre ovenproof dish. Eggplant And Ricotta Pasta Bake Recipe. Step three Mix the ricotta, egg, parmesan, salt and pepper until well combined. Spread evenly over the mince mixture. Eggplant And Ricotta Pasta Bake Recipe. Bake for about fifteen minutes or until golden. Step four Preheat a grill to high. Eggplant And Ricotta Pasta Bake Recipe. Grill for three minutes or until golden. Season the tomatoes and drizzle with olive oil and balsamic (Recipes by ingridients balsamic) vinegar . Serve with the pasta bake scattered with basil..
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