Easy recipe Eat Them Right Out of the Pot Vegetarian Collard Greens

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four cups water, or as needed one quarter cup apple cider vinegar one tablespoon seafood seasoning (such as Old Bay) one tablespoon olive oilone bunch collard greens, trimmed and cut into two-inch strips two small jalapeno peppers, diced three cloves, garlic (Recipes by ingridients garlic) halved lengthwise, or more to taste salt and ground black pepper to taste .