Easy recipe Easy Tomato-Beet Soup
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two (fourteen.five ounce) cans fire-roasted diced tomatoes, drained about one (about fifteen ounce) can whole beets, drained about one (about six ounce) can tomato paste twenty-six ounces beef stock, dividedabout one tablespoon white sugar, or more to taste about one/two teaspoon dried dill (Recipes by ingridients dill) weed three drops hot pepper, sauce (Recipes by ingridients sauce) or more to taste (optional) salt (Recipes by ingridients salt) and ground black pepper to taste .
 cans fire-roasted diced tomatoes, drained about one (about fifteen ounce) can whole beets, drained about one (about six ounce) can tomato paste twenty-six ounces beef stock, dividedabout one tablespoon white sugar, or more to taste about one/two teaspoon dried dill (Recipes by ingridients <a href="/search/dill">dill</a>) weed three drops hot pepper, sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) or more to taste (optional) salt (Recipes by ingridients <a href="/search/salt">salt</a>) and ground black pepper to taste . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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