Easy recipe Easy Recipe Zucchini and Spinach Soup

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about one pound zucchini (Recipes by ingridients zucchini) ½ pound spinach leaves six cups of chicken broth ½ cup of long-grain brown rice about one½ cups chopped onions three tablespoons butter salt and black pepper, to taste about one teaspoon powdered cumin (sanoot) Directions Wash, trim and grate the. zucchini (Recipes by ingridients zucchini) Easy Recipe Zucchini and Spinach Soup. Wash the spinach leaves and cut into thin strips. Easy Recipe Zucchini and Spinach Soup. Bring the broth to a boil, stir in the rice, lower heat, cover and cook slowly until the rice is just tender, about fourty minutes. In a large sauté pan, cook the onions in the butter until wilted and golden. Stir in the, zucchini (Recipes by ingridients zucchini) and cook a few more minutes, stirring occasionally. Mix in the spinach, and cook stirring until the spinach is barely wilted. Easy Recipe Zucchini and Spinach Soup. Set aside. Easy Recipe Zucchini and Spinach Soup. When the rice is cooked, stir in the zucchini (Recipes by ingridients zucchini) mixture, heat through, and season with salt, black pepper and cumin. Thin with additional broth if you wish..