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These are typical Christmas cookies in Switzerland. I got the recipe while doing an exchange year in Switzerland. They are good anytime of the year though! Zimtsterne three egg whites one pinch salt (Recipes by ingridients salt) two hundred and fifty g powdered sugar (Recipes by ingridients sugar) one½ tablespoons cinnamon (or a little more, if you want) ½ tablespoon lemon juice (Recipes by ingridients lemon juice) about three hundred and fifty g ground almonds Directions Beat egg whites with salt (Recipes by ingridients salt) until stiff. Add the powdered sugar (Recipes by ingridients sugar) and mix. Keep one dl of the mixture as frosting. Add the rest of the ingredients and mix well. Roll the dough out in a ziploc bag, thats cut open (cut the two side seams so the two parts are held together only at the bottom) cut out stars or whatever other shapes you want. Easy Recipe Zimtsterne. Bake for three–about five minutes in a preheated oven at four hundred and fifty°F. Easy Recipe Zimtsterne. When cookies are still warm, dip one side of cookies in frosting..