Easy recipe Easy Recipe Yellow Melon Muscadel

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Muscadel is the Malawian name for our Muscatel. Wines are used extensively in the preparation of fruit (Recipes by ingridients fruit) appetizers. Easy Recipe Yellow Melon Muscadel. Yield: about eight servings, ½ each four small cantaloupes salt and pepper to taste four tbsp sweet wine (a muscatel or port) one or two sprigs mint Syrup one cup sugar one½ cups water (Recipes by ingridients water) or fruit (Recipes by ingridients fruit) juice (Recipes by ingridients juice) two tbsp lemon juice (Recipes by ingridients juice) two tbsp vinegar one tsp ground ginger Directions About three hours before serving, prepare the. syrup (Recipes by ingridients syrup) Boil the syrup (Recipes by ingridients syrup) ingredients together for about five minutes. Strain through a cheesecloth and cool. Easy Recipe Yellow Melon Muscadel. Serrate four small cantaloupes (or any small ) zigzagging across center with a knife to give uniform halves. Remove seeds. Easy Recipe Yellow Melon Muscadel. Sprinkle salt and pepper. Pour two tbsp sweet wine (a muscatel or port) in each half. Fill each with ¼ cup watermelon balls. Easy Recipe Yellow Melon Muscadel. Pour about two to three tbsp syrup (Recipes by ingridients syrup) over each. Refrigerate for several hours before serving. Garnish with one or two sprigs mint. Serve on salad plates..