Easy recipe Easy Recipe Yeasted Fancy Cakes

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In Romanian: Fursecuri cu drojdie de bere about four yolks one egg white about five oz / one hundred and fifty g butter or lard ½ cup milk walnut-sized piece of yeast (cake) salt two - three tablespoons ground walnuts two - three tablespoons sugar (Recipes by ingridients sugar) flour (Recipes by ingridients flour) Directions Soak the yeast in milk, add yolks, butter, salt and then. flour (Recipes by ingridients flour) Knead into a stiffish dough. Easy Recipe Yeasted Fancy Cakes. Put the dough into a cloth or fabric sack, tie well but in such a way to leave room for the dough to rise. Easy Recipe Yeasted Fancy Cakes. Submerge the dough thus prepared into a large pot with cold water (Recipes by ingridients water) and leave for about four – about five hours. The dough tied in the cloth will surface above the. water (Recipes by ingridients water) Easy Recipe Yeasted Fancy Cakes. Remove the dough and roll (Recipes by ingridients roll) into a thin sheet. Easy Recipe Yeasted Fancy Cakes. Cut into three inches long and one inch wide strips. Roll each strip in egg white and then in ground walnuts mixed with sugar (Recipes by ingridients sugar) and shape into a crescent dumpling like this: hold the strip by the ends with both hands. Easy Recipe Yeasted Fancy Cakes. Twist one end in one direction and the other end in the opposite direction and then bend to make a crescent. Easy Recipe Yeasted Fancy Cakes. Place onto the greased baking sheet. Easy Recipe Yeasted Fancy Cakes. Bake at medium heat..