Easy recipe Easy Recipe Yeast Dough

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Leftover dough makes delicious buns for breakfast. Easy Recipe Yeast Dough. three/about four cup milk five tablespoons unsalted butter about one package active dry yeast about one and about one/two tablespoons Sugar about one large egg plus two large egg yolks (well beaten) one quarter cup lukewarm water three/about four teaspoon salt about four cups all-purpose flour Directions about one. Easy Recipe Yeast Dough. Combine the milk and butter in saucepan and bring to boil. Easy Recipe Yeast Dough. two. Remove from the heat and cool to lukewarm. three. In a bowl, stir together the yeast, Sugar, and water. Easy Recipe Yeast Dough. Let stir until it becomes foamy, for about five minutes. about four. Add the milk mixture, beaten eggs, and salt to this and mix well with a wooden spoon. five. Stir in three and about one/two cups of the flour, about one cup at a time, stirring well each time. six. Transfer the dough to a floured surface and knead, until smooth and elastic, about about ten minutes, adding as much of the remaining flour as needed to prevent sticking. seven. Easy Recipe Yeast Dough. Place the dough in a buttered bowl and coat it with butter. eight. Cover with a cotton kitchen towel and let rise in a warm place, keep it until doubled in bulk, for about about one-two hours. nine. Punch the dough down and knead for a short time before using. Easy Recipe Yeast Dough. about ten. Makes enough dough of the size you wish to serve..