Easy recipe Easy Recipe Yaounde Groundnut Soup

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onelb ground nuts, roasted and shelled about four cups consommé one cup milk salt and pepper to taste Directions Pound the nuts to break them into pieces. Easy Recipe Yaounde Groundnut Soup. Simmer with the consommé for about thirty minutes or until nuts are tender. Force the peanuts through a sieve. Add milk and seasoning to the sieved nuts and pour on the remaining stock. Reheat for a further ten minutes or until done..