Easy recipe Easy Recipe World Recipe French Bread

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one pkg. dry yeast one cup warm water (one hundred and five°-one hundred and fifteen°F) one cup boiling water one Tbsp. Easy Recipe World Recipe French Bread. shortening one egg (Recipes by ingridients egg) white two tsp. Easy Recipe World Recipe French Bread. salt one Tbsp. Easy Recipe World Recipe French Bread. Sugar about six cups sifted all-purpose flour (Recipes by ingridients flour) Directions Mix the yeast in warm water. Let stand about five minutes and stir. Easy Recipe World Recipe French Bread. Pour the boiling water over the shortening, salt, and Sugar and mix well. Add three/four cup of cold water and cool to lukewarm (about one hundred and five°-one hundred and fifteen°F). Add the yeast. Gradually mix in enough flour (Recipes by ingridients flour) to form a stiff dough. Easy Recipe World Recipe French Bread. Turn out on a floured board and knead until smooth and shiny. Put in a greased bowl and turn to grease the top. Easy Recipe World Recipe French Bread. Cover and let rise one one/two hours until the dough doubles. Shape the dough into two oblong loaves, about about fourteeninches long. Easy Recipe World Recipe French Bread. Put them on a greased cookie sheet and let rise one hour. Easy Recipe World Recipe French Bread. Brush loaves with the beaten egg (Recipes by ingridients egg) whites. Easy Recipe World Recipe French Bread. With a knife make three slashes on each. loaf (Recipes by ingridients loaf) Easy Recipe World Recipe French Bread. Bake at about four hundred and twenty-five°F for thirty minutes,then reduce the heat to three hundred and fifty°F and bake about twenty minutes. Makes two loaves. Contributed by: This Y-group is international. Easy Recipe World Recipe French Bread. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. World Recipes Y-Group.