Easy recipe Easy Recipe Wonton Soup I

how to make Easy Recipe Wonton Soup I, fresh Easy Recipe Wonton Soup I, Easy Recipe Wonton Soup I recipes, recipe Easy Recipe Wonton Soup I, easy Easy Recipe Wonton Soup I recipe, best Easy Recipe Wonton Soup I recipe, homemade Easy Recipe Wonton Soup I, simple Easy Recipe Wonton Soup I recipe, cooking Easy Recipe Wonton Soup I, cook Easy Recipe Wonton Soup I, recipe for Easy Recipe Wonton Soup I, how to cook a Easy Recipe Wonton Soup I, what to cook with Easy Recipe Wonton Soup I, recipe for cooked Easy Recipe Wonton Soup I, Easy Recipe Wonton Soup I recipe easy

about twenty wonton skins roast pork (Recipes by ingridients pork) and/or chicken cut in strips one bundle pakchoy (bok choy) eschallot celery ¼ lb carrot (Recipes by ingridients carrot) or a piece of pumpkin (Recipes by ingridients pumpkin) one tsp black pepper (Recipes by ingridients black pepper) two pints water or chicken stock ½ tsp shee-yow (soy sauce) one dsp vetsin (msg) salt to taste Filling , beef (Recipes by ingridients beef) chicken, prawns or pork (Recipes by ingridients pork) -- minced salt and pepper to taste one egg (Recipes by ingridients egg) (to bind) pinch of vetsin and sugar to taste Directions Put the stock on to boil and then reduce the heat to allow the stock to simmer. Remove excess. fat (Recipes by ingridients fat) (Recipes by ingridients fat) Easy Recipe Wonton Soup I. Chop the meat finely for the filling. Easy Recipe Wonton Soup I. Add salt, pepper, sugar, vetsin and egg (Recipes by ingridients egg) yolk to bind. Easy Recipe Wonton Soup I. Put a teaspoonful on each wanton skin, fold, seal edges securely with the tines of a fork, and then paint with egg (Recipes by ingridients egg) white. Easy Recipe Wonton Soup I. Drop the folded wantons into the stock and cook for eight minutes. Add the vegetables, seasoning (Recipes by ingridients seasoning) and chicken or pork (Recipes by ingridients pork) cut in strips. Cook for a further two minutes. Put the cooked wantons into a tureen. Pour the soup over..