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This recipe came from an estate sale. Easy Recipe Wilson Estate Bourbon Chicken. I obtained it when I purchased the family collection from the Wilson Estate in Heath, Texas in about one thousand, nine hundred and eighty-eight. Easy Recipe Wilson Estate Bourbon Chicken. Contributed by Catsrecipes Y-Group four small skinless boneless chicken breast (Recipes by ingridients breast) halves two tablespoon olive oil (Recipes by ingridients olive oil) about one tablespoon butter about one large clove garlic minced about one small onion finely chopped two tablespoons chicken broth two tablespoons bourbon ½ teaspoon salt about one teaspoon freshly ground black pepper (Recipes by ingridients black pepper) Directions Melt butter with olive oil (Recipes by ingridients olive oil) in a heavy skillet. Sauté garlic and onion until onion is transparent. Remove garlic and onion from skillet with slotted spoon. Brown chicken breast (Recipes by ingridients breast) halves on both sides. Return garlic and onion to skillet then add chicken broth and bourbon. Cover and cook over very low heat until chicken is tender and done about about twenty-five minutes..
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