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one quarter cup wild rice (Recipes by ingridients rice) -- uncooked one one quarter cup water (Recipes by ingridients water) one/two cup Onion -- chopped one quarter cup brown rice (Recipes by ingridients rice) one one/two tbsp Chicken bouillon -- vegetarian one/two tbsp dried thyme (Recipes by ingridients thyme) (Recipes by ingridients thyme) one/about eight tbsp pepper two cup fresh Mushrooms -- fresh sliced one/two cup chopped celery one/two cup waterchestnuts -- chopped granules, instant Directions Rinse wild rice (Recipes by ingridients rice) in a strainer under cold running water (Recipes by ingridients water) for one minutes. in med saucepan combine wild, rice (Recipes by ingridients rice) , water (Recipes by ingridients water) Onion, brown, rice (Recipes by ingridients rice) bouillon granules, thyme (Recipes by ingridients thyme) (Recipes by ingridients thyme) and pepper. Easy Recipe Wild rice (Recipes by ingridients rice) dressing. Bring to boiling reduce heat. Simmer, covered for fourty-five minutes. stir Mushrooms, celery and waterchestnuts into rice (Recipes by ingridients rice) mixture. Return to boiling reduce heat. Simmer, covered for ten - about twenty minutes more, or until celery is just tender, stirring occasionally. Serves about eight john wilson, lansing mich . Easy Recipe Wild rice (Recipes by ingridients rice) dressing.
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