Easy recipe Easy Recipe Wild Rice and Sweet Potatoes Quick Lunch

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Contributed by Valerie Haecky. one cup cooked wild rice (Recipes by ingridients wild rice) (Recipes by ingridients rice) one cup cooked basmati rice (Recipes by ingridients rice) one to two uncooked sweet, potatoes (Recipes by ingridients potatoes) cut into ½ inch pieces one to two tbsp fresh chopped parsley salt to taste (I put quite a bit for this dish.) Directions Fill into plastic lunch box. Mix for cooking. Nuke for ten minutes on high. Note: this can also be made using a pre-cooked sweet potato. Then the nuke time is reduced to three minutes for reheating. Variation I think this would be good with a couple of table spoons of orange (Recipes by ingridients orange) juice for extra flavoring added before cooking.. Easy Recipe Wild Rice and Sweet Potatoes Quick Lunch.