Easy recipe Easy Recipe Wheat-free Rice Flour and Yogurt Pancakes

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Recipe makes seven to eight pancakes, four to five inches in diameter. ⅔ cup brown rice flour ⅓ cup cornstarch one tablespoon sugar one teaspoon baking powder pinch salt (Recipes by ingridients salt) one large egg about two tablespoon vegetable oil (Recipes by ingridients vegetable oil) ½ cup plain low-fat yogurt ½ cup low-fat milk Directions Sift rice flour, cornstarch, sugar, baking powder and salt (Recipes by ingridients salt) into a large bowl. Mix egg with oil and yogurt stir in milk. Easy Recipe Wheat-free Rice Flour and Yogurt Pancakes. Pour liquid ingredients over dry ingredients and mix until just blended. Easy Recipe Wheat-free Rice Flour and Yogurt Pancakes. Heat a non-stick skillet over medium heat. Pour batter by tablespoonfuls into the dry pan. Easy Recipe Wheat-free Rice Flour and Yogurt Pancakes. Cook pancakes until golden brown on both sides, about two minutes or less. Easy Recipe Wheat-free Rice Flour and Yogurt Pancakes. Stack on warm plates. Serve with butter (Recipes by ingridients butter) and preserves, syrup or. honey (Recipes by ingridients honey) .