Easy recipe Easy Recipe Wasabi Peas

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Spicy Japanese-style peas. Source: Gourmet Sleuth Contributed by Linda Furiya of the San Francisco Chronicle Yield: about four cups two cups dried whole peas two tablespoons olive oil Coating about four teaspoons wasabi powder two tablespoons tahini two tablespoons rice vinegar (Recipes by ingridients vinegar) two teaspoons Dijon mustard Directions Soak the peas in water (Recipes by ingridients water) to cover overnight. Preheat the oven to two hundred°F. Drain the peas, then cook them according to instructions on the package. Mix the olive oil with the cooked peas until well coated. Easy Recipe Wasabi Peas. Oil a baking sheet and spread the peas evenly across it. Place in the oven and bake for five hours, until the peas appear dry and are crisp when bitten into. Combine the wasabi powder, tahini, rice vinegar (Recipes by ingridients vinegar) and mustard in a mixing bowl. Easy Recipe Wasabi Peas. Combine the wasabi mixture with the hot peas making sure that all the peas are evenly coated. Easy Recipe Wasabi Peas. Using a rubber spatula, spread the peas on the baking sheet, separating as many as you can. Increase the oven temperature to two hundred and fifty°F. Bake the peas for about ten to fifteen minutes, until the coating is dry..