Easy recipe Easy Recipe Vermicelli Soup
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Despite its ingredients, and its name, this soup has been adapted from its original to suit the Dutch palate. Easy Recipe Vermicelli Soup. about one½ liter stock fifty g minced beef fourty g vermicelli about one tbsp finely chopped parsley celery Directions Bring the stock to the boil, sprinkle in the broken vermicelli and leave to boil gently fifteen – about twenty minutes. Easy Recipe Vermicelli Soup. Roll the mince into small balls and add in for the last ten minutes. Add the parsley and celery just before serving.. Easy Recipe Vermicelli Soup.
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