Easy recipe Easy Recipe Vegetarian Wontons

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Deep-fried wonton are stuffed with mashed bean curd. Vegetarians who dont eat egg (Recipes by ingridients egg) can substitute one tablespoon oil for the beaten. egg (Recipes by ingridients egg) Makes about fourty-five - fifty wontons one/about two cup mashed firm tofu (Recipes by ingridients tofu) one green onion, diced about four water chestnuts, chopped about two tablespoons shredded carrot (Recipes by ingridients carrot) one bok choy leaf, shredded one, egg (Recipes by ingridients egg) lightly beaten one quarter teaspoon salt Pinch of pepper one tablespoon soy sauce (Recipes by ingridients sauce) one teaspoon granulated sugar about two teaspoons minced ginger (Recipes by ingridients ginger) one teaspoon sesame oil fourty-five wonton wrappers, or as needed about three to about four cups oil for deep-frying, as needed Hoisin sauce (Recipes by ingridients sauce) or soy sauce (Recipes by ingridients sauce) for dipping, as needed Directions Drain and mash the. tofu (Recipes by ingridients tofu) Easy Recipe Vegetarian Wontons. Wash and prepare all the vegetables. Easy Recipe Vegetarian Wontons. Lightly beat the egg (Recipes by ingridients egg) with the salt and pepper. Combine the mashed tofu (Recipes by ingridients tofu) and vegetables with the egg (Recipes by ingridients egg) and seasonings. Heat the oil for deep-frying while you are wrapping the wontons. The oil should be heated to between three hundred and sixty and three hundred and seventy-five degrees Fahrenheit. To fill the wontons, lay a wrapper in front of you so that it forms a diamond shape. Easy Recipe Vegetarian Wontons. Wet all the edges of the wrapper with water. Place a teaspoon of filling in the middle. Bring the top half of the wrapper over the filling and seal the edges. Easy Recipe Vegetarian Wontons. Deep-fry the wontons until they are golden and crispy (about about two minutes). Serve with hoisin sauce (Recipes by ingridients sauce) or soy. sauce (Recipes by ingridients sauce) .