Easy recipe Easy Recipe Vegetarian Pot Stickers

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Dip these in bowls of, soy sauce (Recipes by ingridients soy sauce) rice vinegar, hot chili pepper oil, and fermented black bean sauce. Makes about twenty pot stickers. ovo-vegetarian (I guess from the pot sticker wrappers?) four Chinese dried black (shiitake), mushrooms (Recipes by ingridients mushrooms) soaked in hot water one cup spinach (Recipes by ingridients spinach) leaves, chopped ½ cup napa cabbage, chopped ½ cup bamboo shoots daikon or fresh or canned water chestnuts, chopped ½ cup pressed bean curd or tofu (Recipes by ingridients tofu) - chopped (proven optional or easily reduced) one tbsp green onion, minced one tbsp fresh, ginger (Recipes by ingridients ginger) minced two tbsp soy sauce (Recipes by ingridients soy sauce) one tbsp rice wine or dry sherry (Recipes by ingridients sherry) one tbsp cornstarch ½ tbsp sesame oil one pinch white or black pepper one lbs pot sticker wrappers, or homemade sheet pasta two tbsp vegetable oil two cup vegetable stock Directions Squeeze excess water from. mushrooms (Recipes by ingridients mushrooms) Remove stems and discard finely chop caps. Easy Recipe Vegetarian Pot Stickers. Place mushrooms (Recipes by ingridients mushrooms) in a large bowl, and add, spinach (Recipes by ingridients spinach) cabbage, bamboo shoots, bean curd, green onion, ginger (Recipes by ingridients ginger) and garlic (and anything else you wish at this point-my friend added sprouts and put in less than half the tofu (Recipes by ingridients tofu) called for, and Ill probably add some fresh Japanese mustard leaves and Swiss chard stalks, and maybe some carrots bits, and leave out the tofu (Recipes by ingridients tofu) entirely). Mix gently with, soy sauce (Recipes by ingridients soy sauce) wine, cornstarch, sesame oil, and pepper. Easy Recipe Vegetarian Pot Stickers. Refrigerate until ready to use. Spoon one tablespoon of filling into the center of each pot sticker wrapper (friend said shes going to stuff them a little fuller next time). Moisten edge of wrapper, fold over to make a half-circle, and pleat edges firmly together. Easy Recipe Vegetarian Pot Stickers. Set each pot sticker upright on a platter, so that a flat base is formed. In a large non-stick or cast iron skillet, heat the two teaspoons of vegetable oil on medium high. Place pot stickers close together in the pan and fry about one minute, or until bottoms begin to brown. Pour enough vegetable stock into the pan to cover bottom half of pot stickers. Cover pan, reduce heat to medium, and cook about seven minutes, until the stock evaporates. Easy Recipe Vegetarian Pot Stickers. Nutritional information Per serving (no idea how many constitute a serving, unfortunately) cal: about one hundred and fifty-nine (twenty-five% from, fat (Recipes by ingridients fat) (Recipes by ingridients fat) when bean curd is used) prot: about seven g fat: four g carb: about twenty-two g sod: three hundred and fourty-three g chol: twenty-four mg (pot sticker wrappers again?) fiber: two g.