Easy recipe Easy Recipe Vegetarian pie

how to make Easy Recipe Vegetarian pie, fresh Easy Recipe Vegetarian pie, Easy Recipe Vegetarian pie recipes, recipe Easy Recipe Vegetarian pie, easy Easy Recipe Vegetarian pie recipe, best Easy Recipe Vegetarian pie recipe, homemade Easy Recipe Vegetarian pie, simple Easy Recipe Vegetarian pie recipe, cooking Easy Recipe Vegetarian pie, cook Easy Recipe Vegetarian pie, recipe for Easy Recipe Vegetarian pie, how to cook a Easy Recipe Vegetarian pie, what to cook with Easy Recipe Vegetarian pie, recipe for cooked Easy Recipe Vegetarian pie, Easy Recipe Vegetarian pie recipe easy

about onelbs potatoes -- (weighed after peeling) eight oz peeled onions about six oz finely grated Cheddar Cheese salt and pepper about one/about two pint milk about one tsp marmite about one oz chopped, unsalted nuts one quarter tsp paprika Directions Cut potatoes into very thin sices. Slice onions thinly and separate into rings. Fill a three- to three-½ pint greased heatproof dish with alternate layers of potatoes, Onion rings and Cheese. Begin and end with a layer of potatoes and sprinkle salt and pepper lightly between layers. Easy Recipe Vegetarian pie. Heat milk until hot, add marmite and stir until dissolved. Pour into dish over vegetables (Recipes by ingridients vegetables) and Cheese. Sprinkle with nuts and paprika then cover with lid or aluminium foil. Cook in centre of moderate oven (about three hundred and fifty°F or gas no. Easy Recipe Vegetarian pie. four) for about one-½ hours. Easy Recipe Vegetarian pie. Uncover and continue to cook for a further half hour or until potatoes are tender. Easy Recipe Vegetarian pie. Serve hot .