Easy recipe Easy Recipe Vegetarian Focaccia
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one frozen bread (Recipes by ingridients bread) or one recipe for focaccia dough ½ lbs, spinach (Recipes by ingridients spinach) cooked, drained ½ lbs mushrooms, sliced about two cup low-fat ricotta cheese (Recipes by ingridients cheese) about four oz low-fat mozzarella (Recipes by ingridients mozzarella) cheese (Recipes by ingridients cheese) ¼ cup, parsley (Recipes by ingridients parsley) fresh, chopped one each egg (Recipes by ingridients egg) white or egg (Recipes by ingridients egg) substitute Directions Drain ricotta. cheese (Recipes by ingridients cheese) Roll dough to twelvexnine rectangle. Spread with, spinach (Recipes by ingridients spinach) then ricotta, then mushrooms, then mozzarella (Recipes by ingridients mozzarella). cheese (Recipes by ingridients cheese) Roll up. Seal edges with egg (Recipes by ingridients egg) white or egg (Recipes by ingridients egg) substitute. Form into circle and seal circle ends with egg (Recipes by ingridients egg) white or egg (Recipes by ingridients egg) substitute. Brush top with. egg (Recipes by ingridients egg) Easy Recipe Vegetarian Focaccia. Bake at about three hundred and fifty°F for about about fourty minutes..
![]( http://pinterest.com/pin/create/bookmarklet/?media=http://sharerecipe.net/uploads/193.jpg&url=http://sharerecipe.net/recipe/easy-recipe-vegetarian-focaccia--6822&is_video=false&description=Easy recipe Easy Recipe Vegetarian Focaccia - one frozen bread (Recipes by ingridients <a href="/search/bread">bread</a>) or one recipe for focaccia dough ½ lbs, spinach (Recipes by ingridients <a href="/search/spinach">spinach</a>) cooked, drained ½ lbs mushrooms, sliced about two cup low-fat ricotta cheese (Recipes by ingridients <a href="/search/cheese">cheese</a>) about four oz low-fat mozzarella (Recipes by ingridients <a href="/search/mozzarella">mozzarella</a>) cheese (Recipes by ingridients <a href="/search/cheese">cheese</a>) ¼ cup, parsley (Recipes by ingridients <a href="/search/parsley">parsley</a>) fresh, chopped one each egg (Recipes by ingridients <a href="/search/egg">egg</a>) white or egg (Recipes by ingridients <a href="/search/egg">egg</a>) substitute Directions Drain ricotta. cheese (Recipes by ingridients <a href="/search/cheese">cheese</a>) Roll dough to twelvexnine rectangle. Spread with, spinach (Recipes by ingridients <a href="/search/spinach">spinach</a>) then ricotta, then mushrooms, then mozzarella (Recipes by ingridients <a href="/search/mozzarella">mozzarella</a>). cheese (Recipes by ingridients <a href="/search/cheese">cheese</a>) Roll up. Seal edges with egg (Recipes by ingridients <a href="/search/egg">egg</a>) white or egg (Recipes by ingridients <a href="/search/egg">egg</a>) substitute. Form into circle and seal circle ends with egg (Recipes by ingridients <a href="/search/egg">egg</a>) white or egg (Recipes by ingridients <a href="/search/egg">egg</a>) substitute. Brush top with. egg (Recipes by ingridients <a href="/search/egg">egg</a>) Easy Recipe Vegetarian Focaccia. Bake at about three hundred and fifty°F for about about fourty minutes.. . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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