Easy recipe Easy Recipe Vegetarian Chili with Rice

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This recipe came from an estate sale. Easy Recipe Vegetarian Chili with Rice. I obtained it when I purchased the family collection from the Barger Estate in Mckinney, Texas in one thousand, nine hundred and ninety-seven. Contributed by Catsrecipes Y-Group about one large white onion chopped about one tablespoon cumin about one tablespoon parsley about one tablespoon garlic (Recipes by ingridients garlic) two tablespoons paprika ½ cup vegetable stock three cans pinto beans (Recipes by ingridients beans) (Recipes by ingridients beans) about one large can crushed tomatoes two packets achiote two tablespoons hot sauce four cups cooked brown rice Directions Sauté onions, cumin, parsley, garlic (Recipes by ingridients garlic) and paprika in vegetable stock in large stock pot. Add pinto, beans (Recipes by ingridients beans) (Recipes by ingridients beans) tomato, achiote and hot sauce then simmer for about one hour then add rice and let stand for about one hour before serving..