Easy recipe Easy Recipe Ultra-pasteurized cream Nutrient Charts - 1 cup
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Cream, whipped, cream topping, pressurized Refuse: 0%Scientific Name: NDB No:one thousand and fifty-four(Nutrient values and weights are for edible portion) Nutrient Units one.00 X one cup -------sixtyg Proximates Water g thirty-six.eighty Energy kcal one hundred and fifty-four Energy kj about six hundred and fourty-six Protein g one.ninety-two Total lipid (fat) g thirteen.thirty-three Ash g 0.fourty-six Carbohydrate, by difference g about seven.fourty-nine Fiber, total dietary g 0.0 Sugars, total g four.eighty Minerals Calcium, Ca mg sixty-one Iron, Fe mg 0.0three Magnesium, Mg mg about seven Phosphorus, P mg fifty-three Potassium, K mg eighty-eight Sodium, Na mg seventy-eight Zinc, Zn mg 0.about twenty-two Copper, Cu mg 0.00about six Manganese, Mn mg 0.00one Selenium, Se mcg 0.eight Vitamins Vitamin C, total ascorbic acid mg 0.0 Thiamin mg 0.0about twenty-two Riboflavin mg 0.thirty-nine Niacin mg 0.fourty-two Pantothenic acid mg 0.about one hundred and eighty-three Vitamin B-about six mg 0.about twenty-five Folate, total mcg about two Folic acid mcg 0 Folate, food mcg about two Folate, DFE mcg_DFE about two Vitamin B-about twelve mcg 0.about seventeen Vitamin B-about twelve, added mcg 0.00 Vitamin A, IU IU four hundred and eleven Vitamin A, RAE mcg_RAE about one hundred and thirteen Retinol mcg one hundred and ten Vitamin E (alpha-tocopherol) mg 0.thirty-eight Vitamin E, added mg 0.00 Vitamin K (phylloquinone) mcg one.one Lipids Fatty acids, total saturated g eight.about two hundred and ninety-nine four:0 g 0.four hundred and thirty-three about six:0 g 0.about two hundred and fifty-six eight:0 g 0.one hundred and fourty-nine about ten:0 g 0.about three hundred and thirty-four about twelve:0 g 0.three hundred and seventy-four fourteen:0 g one.about three hundred and fourty-one sixteen:0 g three.five hundred and six eighteen:0 g one.about six hundred and sixteen Fatty acids, total monounsaturated g three.about eight hundred and fifty-one sixteen:one undifferentiated g 0.about two hundred and ninety-nine eighteen:one undifferentiated g three.three hundred and fifty-four twenty:one g 0.000 about twenty-two:one undifferentiated g 0.000 Fatty acids, total polyunsaturated g 0.about four hundred and ninety-five eighteen:about two undifferentiated g 0.about three hundred and one eighteen:three undifferentiated g 0.about one hundred and ninety-four eighteen:four g 0.000 twenty:four undifferentiated g 0.000 twenty:five n-three g 0.000 about twenty-two:five n-three g 0.000 about twenty-two:about six n-three g 0.000 Cholesterol mg fourty-six Amino acids Tryptophan g 0.about twenty-seven Threonine g 0.about eighty-six Isoleucine g 0.about one hundred and sixteen Leucine g 0.about one hundred and eighty-eight Lysine g 0.one hundred and fifty-two Methionine g 0.about fourty-eight Cystine g 0. Phenylalanine g 0.0ninety-two Tyrosine g 0.0ninety-two Valine g 0.one hundred and twenty-eight Arginine g 0.seventy Histidine g 0.fifty-two Alanine g 0.sixty-six Aspartic acid g 0.one hundred and fourty-six Glutamic acid g 0.about four hundred and two Glycine g 0.about fourty-one Proline g 0.one hundred and eighty-six Serine g 0.one hundred and four Other Alcohol, ethyl g 0.0 Caffeine mg 0 Theobromine mg 0 Carotene, beta mcg twenty-six Carotene, alpha mcg 0 Cryptoxanthin, beta mcg 0 Lycopene mcg 0 Lutein + zeaxanthin mcg 0.
 Nutrient Units one.00 X one cup -------sixtyg Proximates Water g thirty-six.eighty Energy kcal one hundred and fifty-four Energy kj about six hundred and fourty-six Protein g one.ninety-two Total lipid (fat) g thirteen.thirty-three Ash g 0.fourty-six Carbohydrate, by difference g about seven.fourty-nine Fiber, total dietary g 0.0 Sugars, total g four.eighty Minerals Calcium, Ca mg sixty-one Iron, Fe mg 0.0three Magnesium, Mg mg about seven Phosphorus, P mg fifty-three Potassium, K mg eighty-eight Sodium, Na mg seventy-eight Zinc, Zn mg 0.about twenty-two Copper, Cu mg 0.00about six Manganese, Mn mg 0.00one Selenium, Se mcg 0.eight Vitamins Vitamin C, total ascorbic acid mg 0.0 Thiamin mg 0.0about twenty-two Riboflavin mg 0.thirty-nine Niacin mg 0.fourty-two Pantothenic acid mg 0.about one hundred and eighty-three Vitamin B-about six mg 0.about twenty-five Folate, total mcg about two Folic acid mcg 0 Folate, food mcg about two Folate, DFE mcg_DFE about two Vitamin B-about twelve mcg 0.about seventeen Vitamin B-about twelve, added mcg 0.00 Vitamin A, IU IU four hundred and eleven Vitamin A, RAE mcg_RAE about one hundred and thirteen Retinol mcg one hundred and ten Vitamin E (alpha-tocopherol) mg 0.thirty-eight Vitamin E, added mg 0.00 Vitamin K (phylloquinone) mcg one.one Lipids Fatty acids, total saturated g eight.about two hundred and ninety-nine four:0 g 0.four hundred and thirty-three about six:0 g 0.about two hundred and fifty-six eight:0 g 0.one hundred and fourty-nine about ten:0 g 0.about three hundred and thirty-four about twelve:0 g 0.three hundred and seventy-four fourteen:0 g one.about three hundred and fourty-one sixteen:0 g three.five hundred and six eighteen:0 g one.about six hundred and sixteen Fatty acids, total monounsaturated g three.about eight hundred and fifty-one sixteen:one undifferentiated g 0.about two hundred and ninety-nine eighteen:one undifferentiated g three.three hundred and fifty-four twenty:one g 0.000 about twenty-two:one undifferentiated g 0.000 Fatty acids, total polyunsaturated g 0.about four hundred and ninety-five eighteen:about two undifferentiated g 0.about three hundred and one eighteen:three undifferentiated g 0.about one hundred and ninety-four eighteen:four g 0.000 twenty:four undifferentiated g 0.000 twenty:five n-three g 0.000 about twenty-two:five n-three g 0.000 about twenty-two:about six n-three g 0.000 Cholesterol mg fourty-six Amino acids Tryptophan g 0.about twenty-seven Threonine g 0.about eighty-six Isoleucine g 0.about one hundred and sixteen Leucine g 0.about one hundred and eighty-eight Lysine g 0.one hundred and fifty-two Methionine g 0.about fourty-eight Cystine g 0. Phenylalanine g 0.0ninety-two Tyrosine g 0.0ninety-two Valine g 0.one hundred and twenty-eight Arginine g 0.seventy Histidine g 0.fifty-two Alanine g 0.sixty-six Aspartic acid g 0.one hundred and fourty-six Glutamic acid g 0.about four hundred and two Glycine g 0.about fourty-one Proline g 0.one hundred and eighty-six Serine g 0.one hundred and four Other Alcohol, ethyl g 0.0 Caffeine mg 0 Theobromine mg 0 Carotene, beta mcg twenty-six Carotene, alpha mcg 0 Cryptoxanthin, beta mcg 0 Lycopene mcg 0 Lutein + zeaxanthin mcg 0. . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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