Easy recipe Easy Recipe Turkey Tostadas

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Description Turkey Tostadas from the Public Health Cookbook by the Seattle King County Department of Public Health—original source of recipe, public domain government resource Serves: about eight Ingredients about eight x six-inch flour tortillas about one x sixteen-ounce can refried beans two teaspoons chili powder about one teaspoon ground cumin three½ cups cooked, turkey (Recipes by ingridients turkey) diced ½ cup green onions, chopped about one cup tomatoes, chopped about one cup shredded cheddar or jack cheese Directions Preheat oven to four hundred and twenty-fiveºF. Place tortillas on ungreased baking sheets and bake for about about five minutes or until golden brown and crisp. In a small or medium saucepan, heat refried beans then stir in chili powder and cumin over medium heat. In a medium sized bowl, toss together the, turkey (Recipes by ingridients turkey) green onions and tomatoes. Remove tortillas from oven. Spoon the refried beans equally in the center of each tortilla then spread to about ½ inch from the edge. Spread an equal amount of the turkey (Recipes by ingridients turkey) mixture over each tortilla then sprinkle with the shredded cheese. Place the tostadas back in the oven and bake until the cheese melts then serve..