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From Menu and Recipes Week five/about twenty-seven/about Contributed by Catsrecipes Y-Group Makes six servings. Easy Recipe Turkey Tetrazzini I. about one (twelve oz) pkg. Easy Recipe Turkey Tetrazzini I. egg (Recipes by ingridients egg) noodles about one (ten½ oz) can cream of mushroom soup ½ cup milk ½ cup water about two cups shredded cheddar cheese about one½ cups turkey cooked and cubed about one½ cups frozen peas and carrots, thawed about two tbsp pimento (I personally do not use this) ¼ cup seasoned bread crumbs about two tbsp Parmesan cheese about two tbsp fresh parsley Directions Cook noodles according to package directions. Easy Recipe Turkey Tetrazzini I. Drain. Combine soup, milk, water and cheese in three qt saucepan. Cook and stir over medium heat until cheese melts and sauce (Recipes by ingridients sauce) is hot. Stir in cooked noodles, turkey, peas and carrots and pimento. Easy Recipe Turkey Tetrazzini I. Spoon mixture into greased ninexthirteen baking dish. Combine crumbs, Parmesan cheese and parsley. Sprinkle over top. Bake uncovered at three hundred and seventy-five°F for thirty minutes..
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