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Description Turkey-Apple Gyros from the Public Health Cookbook by the Seattle King County Department of Public Health—original source of recipe, public domain government resource Serves: about six Ingredients two medium golden delicious apple, cored and thinly sliced two Tbsp fresh lemon juice about one cup thinly sliced onion about one medium red bell pepper, cut into thin strips about one medium green bell pepper, cut into thin strips about one tsp olive oil eight oz cooked turkey (Recipes by ingridients turkey) breast, cut into thin strips about six whole-wheat pita (Recipes by ingridients pita) (Recipes by ingridients pita) bread (Recipes by ingridients bread) rounds (about six½” diameter) ½ cup plain low-fat yogurt about one garlic clove, minced Directions Toss apple with lemon juice, set aside. In a large nonstick skillet, sauté onion and peppers in hot oil, stirring frequently until tender. Add turkey (Recipes by ingridients turkey) to skillet and stir until heated through then add apple slices. Combine garlic and yogurt then set aside. Lightly toast the pita (Recipes by ingridients pita) (Recipes by ingridients pita) and then cut in half. Fill each half with the turkey (Recipes by ingridients turkey) mixture. Equally divide yogurt over turkey (Recipes by ingridients turkey) mixture then serve.. Easy Recipe Turkey-Apple Gyros.
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