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TURKEY AND VEGETABLE CHILI three tbs olive oil (Recipes by ingridients olive oil) about two onions, chopped about one green bell pepper, diced three cloves, garlic (Recipes by ingridients garlic) chopped about two pounds cooked, turkey breast (Recipes by ingridients turkey breast) in cubes three tbs chili powder about two tsp ground cumin about two chipotles in adobo, seeded and chopped about one tbs adobo sauce (Recipes by ingridients sauce) about two cups chicken broth about one about one/about two tsp salt (Recipes by ingridients salt) about two cans cannellini beans, drained about one can pinto beans, drained about ten oz box frozen corn (Recipes by ingridients corn) kernels Heat oil in pot. Add onion, pepper, cook six min. Add garlic (Recipes by ingridients garlic) and turkey, cook five min. Easy Recipe Turkey and Vegetable Chili with Beans and Garlic. Add chili powder, cumin, chipotles, and adobo, sauce (Recipes by ingridients sauce) cook about one min. Add broth and. salt (Recipes by ingridients salt) Easy Recipe Turkey and Vegetable Chili with Beans and Garlic. Cover, simmer fifteen min. Mash about one can cannellini beans. Add all the beans and corn (Recipes by ingridients corn) to pot. Simmer, uncovered, about ten min. Let stand about ten min. Easy Recipe Turkey and Vegetable Chili with Beans and Garlic. SERVE OVER CORN CHIPS AND GARNISH WITH LIME WEDGES AND CILANTRO. Makes six servings.* Contributed by: World Recipes Y-Group.
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