Easy recipe Easy Recipe Tuna Rice Savories

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Makes thirty-five to fourty balls. one½ cups warm, cooked rice one x six to seven-ounce can water-packed tuna, drained and flaked ½ cup (about two ounces) grated cheddar cheese (Recipes by ingridients cheese) about two eggs about two tablespoons minced chives ¼ cup chopped dill pickle one teaspoon lemon juice (Recipes by ingridients juice) about three to four drops hot pepper sauce (Recipes by ingridients sauce) salt (Recipes by ingridients salt) to taste one to one½ cups fine dry breadcrumbs one tablespoon paprika (optional) Directions Combine rice, tuna,, cheese (Recipes by ingridients cheese) eggs, chives, pickles,, juice (Recipes by ingridients juice) pepper sauce (Recipes by ingridients sauce) and. salt (Recipes by ingridients salt) Form into one-inch balls. Roll in breadcrumbs mixed with paprika. Place on foil-lined baking sheets. Bake at about three hundred and seventy-five°F for twenty minutes..