Easy recipe Easy Recipe Trout with Red Onion and Orange Relish

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Trout with Red Onion and Orange Relish one - one one third-pound trout, boned, cut in half lengthwise yellow cornmeal salt (Recipes by ingridients salt) and pepper to taste one medium orange three tablespoons chopped fresh mint two tablespoons olive oil two/three cup chopped red onion two tablespoons white wine vinegar Grate one teaspoon peel from orange. Cut off remaining peel and discard. Cut orange into one/two-inch pieces. Mix orange pieces, peel and mint in small bowl. Easy Recipe Trout with Red Onion and Orange Relish. Heat one/two tablespoon oil in heavy large skillet over medium heat. Add onion, then vinegar. Toss until just heated through, about one minute. Easy Recipe Trout with Red Onion and Orange Relish. Add onion mixture to orange mixture (do not clean skillet). Season relish with salt (Recipes by ingridients salt) and pepper. Sprinkle fish with salt (Recipes by ingridients salt) and pepper. Easy Recipe Trout with Red Onion and Orange Relish. Sprinkle on all sides with cornmeal. Heat remaining one one/two tablespoons oil in same skillet over medium-high heat. Add fish and saute until crisp outside and just opaque in center, about four minutes per side. Transfer fish to plates top with relish. Contributed by: Catsrecipes Y-Group.