Easy recipe Easy Recipe Tomato Soup with Bean Sprout

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about two tomato one hundred and fifty g soybean sprouts (Recipes by ingridients sprouts) about two tbsp chopped spring onion about two tbsp salt ⅓ tbsp sugar about one tbsp sesame oil Directions Cut tomato into small pieces, remove roots (Recipes by ingridients roots) of bean sprout then wash. Add five hundredml of water (Recipes by ingridients water) into cooker. Pour in tomato and bean sprout then boil in high heat. Turn into low heat after soup is boiled, cook for about ten minutes. Add salt, sugar and chopped spring onion, then sesame oil, serve..