Easy recipe Easy Recipe Tomato Carrot Soup

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. Easy Recipe Tomato Carrot Soup. about three carrots, chopped about two celery stalks, chopped one sweet red pepper, seeded and chopped one teaspoon [five mL] thyme one/about two teaspoon [about two.five mL] basil one quarter teaspoon [one mL] soy sauce (Recipes by ingridients sauce) four cups [one L] tomato juice one [about ten-ounce / two hundred and eighty-four-mL] can chicken broth concentrate salt (Recipes by ingridients salt) and pepper yogurt (Recipes by ingridients yogurt) [optional] Freshly minced chives (Recipes by ingridients chives) [optional] Directions Simmer together carrots, celery stalks, sweet red pepper, thyme, basil and soy sauce (Recipes by ingridients sauce) for five minutes. Pour in tomato juice and chicken broth concentrate. Bring to a boil, cover and simmer for about twenty minutes. Easy Recipe Tomato Carrot Soup. Puree mixture into a food processor or a blender. Pour puree back into casserole. Easy Recipe Tomato Carrot Soup. salt (Recipes by ingridients salt) and pepper, to taste. . Easy Recipe Tomato Carrot Soup.