Easy recipe Easy Recipe Tofu Key Lime Cheesecake

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Yield: eight pie wedges. Easy Recipe Tofu Key Lime Cheesecake. Serving size: one wedge. Easy Recipe Tofu Key Lime Cheesecake. one box (about eleven - twelve ounces) no-bake cheesecake mix two Tbs sugar (Recipes by ingridients sugar) ⅓ cup, margarine (Recipes by ingridients margarine) melted one package (twelve ounces) silken tofu (Recipes by ingridients tofu) about five Tbs fresh or bottled lime (Recipes by ingridients lime) juice (Recipes by ingridients juice) two Tbs fresh lime (Recipes by ingridients lime) zest Directions Make crust with crumb mixture from cheesecake mix, sugar (Recipes by ingridients sugar) and melted. margarine (Recipes by ingridients margarine) Mix all ingredients in nine-inch pie plate until crumbs are well moistened. Press firmly against sides of pie plate first, using fingers or large spoon to shape edge. Press remaining crumbs firmly on bottom using hands or measuring cup. Blend filling mixture with silken, tofu (Recipes by ingridients tofu) lime (Recipes by ingridients lime) juice (Recipes by ingridients juice) and lime (Recipes by ingridients lime) zest in food processor or blender until smooth and creamy. Filling will be thick. Easy Recipe Tofu Key Lime Cheesecake. Spoon into crust. Easy Recipe Tofu Key Lime Cheesecake. Refrigerate at least one hour before cutting. Easy Recipe Tofu Key Lime Cheesecake. Nutritional information Per serving: two hundred and ninety calories fourteen g fat four g sat fat six g protein thirty-five g carbohydrate four hundred and eleven mg sodium 0 mg cholesterol. Easy Recipe Tofu Key Lime Cheesecake.