Easy recipe Easy Recipe Tofu Hot and Sour Soup

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Hot and Sour Soup can be prepared ahead of time and frozen. When making the soup, leave out the tofu. Easy Recipe Tofu Hot and Sour Soup. When ready to serve, thaw, add the tofu and bring to boiling. When the soup is boiling, add the. egg (Recipes by ingridients egg) Easy Recipe Tofu Hot and Sour Soup. Serves about four one cake tofu (fresh, if possible) two ounces pork tenderloin Marinade one teaspoon soy sauce (Recipes by ingridients sauce) ½ teaspoon sesame oil one teaspoon tapioca starch (or cornstarch) Other ingredients ½ cup bamboo shoots two tablespoons black fungus (wood ear) or cloud ear fungus (or three - about four Chinese dried black mushrooms or fresh mushrooms) one small handful dried lily buds about six cups water (or about six cups water and one cup Campbells chicken broth) [one] one teaspoon, salt (Recipes by ingridients salt) or to taste one teaspoon granulated sugar (Recipes by ingridients granulated sugar) (Recipes by ingridients sugar) two tablespoons soy sauce (Recipes by ingridients sauce) two tablespoons red rice (Recipes by ingridients rice), vinegar (Recipes by ingridients vinegar) white rice (Recipes by ingridients rice), vinegar (Recipes by ingridients vinegar) or red wine vinegar (Recipes by ingridients vinegar) one teaspoon sesame oil one tbsp cornstarch dissolved in ¼ cup water one, egg (Recipes by ingridients egg) beaten one, green onion (Recipes by ingridients green onion) finely chopped white pepper to taste (no more than one tablespoon) hot chili oil, to taste, optional Directions Shred pork. Mix marinade (Recipes by ingridients marinade) ingredients and marinate pork for twenty minutes. Easy Recipe Tofu Hot and Sour Soup. Cut tofu into small squares. Cut bamboo shoots into thin strips and then into fine slices. Easy Recipe Tofu Hot and Sour Soup. To reconstitute the fungus, soak in warm water for twenty minutes. Rinse, and cut into thin pieces. If substituting Chinese dried mushrooms, soak to soften, then cut off the stems and cut into thin strips. Easy Recipe Tofu Hot and Sour Soup. If using fresh mushrooms, wipe clean with a damp cloth and slice. Bring the water to a boil. When it is boiling, add the bamboo shoots, fungus or mushrooms, and the dried lily buds. Stir. Add the tofu. Bring back to a boil and add the marinated pork. Stir in the, salt (Recipes by ingridients salt) , sugar (Recipes by ingridients sugar) soy sauce (Recipes by ingridients sauce) and vinegar (Recipes by ingridients vinegar) and sesame oil. Easy Recipe Tofu Hot and Sour Soup. Test the broth and adjust the taste if desired (if using chicken broth, you may want to add a bit more rice (Recipes by ingridients rice) vinegar). Mix the cornstarch and water. Easy Recipe Tofu Hot and Sour Soup. Slowly pour the cornstarch mixture into the soup, stirring while it is being added. Let the broth come back to a boil. As soon as it is boiling, remove the broth from the stove. Easy Recipe Tofu Hot and Sour Soup. Slowly drop in the beaten, egg (Recipes by ingridients egg) stirring in one direction at the same time. Add the green onion (Recipes by ingridients green onion) and the white pepper to taste. Easy Recipe Tofu Hot and Sour Soup. Drizzle with chili oil if desired. Serve hot. Easy Recipe Tofu Hot and Sour Soup. Notes ↑ Adjust the ratio of water to chicken stock as desired.