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Easy recipe Easy Recipe Toffee-Coffee Pudding

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Easy recipe Easy Recipe Toffee-Coffee Pudding - . two cups coffee-flavored soymilk one cup strong coffee about four one/two Tbs. cornstarch three/about four cup granulated, sugar (Recipes by ingridients <a href="/search/sugar">sugar</a>)  or to taste one Tbs. Easy Recipe Toffee-Coffee Pudding. vanilla extract one cup crushed Heath Bar candy one cup soy sour, cream (Recipes by ingridients <a href="/search/cream">cream</a>) (Recipes by ingridients <a href="/search/cream">cream</a>)  optional  Directions one. Scald soymilk, and add three/about four cup coffee. Remove from heat, and set aside. two. Whisk remaining coffee and cornstarch together, and heat in saucepan, stirring until cornstarch dissolves. Stir in Sugar and scalded soymilk. Cook over medium-low heat, stirring constantly, until mixture begins to thicken. Stir in vanilla extract. three. When pudding is thick, scoop into heat-proof dish. Sprinkle top with one cup crushed candy. Easy Recipe Toffee-Coffee Pudding. Set aside to cool. When serving, top with sour, cream (Recipes by ingridients <a href="/search/cream">cream</a>) (Recipes by ingridients <a href="/search/cream">cream</a>)  if desired.  .

. two cups coffee-flavored soymilk one cup strong coffee about four one/two Tbs. cornstarch three/about four cup granulated, sugar (Recipes by ingridients sugar) or to taste one Tbs. Easy Recipe Toffee-Coffee Pudding. vanilla extract one cup crushed Heath Bar candy one cup soy sour, cream (Recipes by ingridients cream) (Recipes by ingridients cream) optional Directions one. Scald soymilk, and add three/about four cup coffee. Remove from heat, and set aside. two. Whisk remaining coffee and cornstarch together, and heat in saucepan, stirring until cornstarch dissolves. Stir in Sugar and scalded soymilk. Cook over medium-low heat, stirring constantly, until mixture begins to thicken. Stir in vanilla extract. three. When pudding is thick, scoop into heat-proof dish. Sprinkle top with one cup crushed candy. Easy Recipe Toffee-Coffee Pudding. Set aside to cool. When serving, top with sour, cream (Recipes by ingridients cream) (Recipes by ingridients cream) if desired. .

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